Cinnamon Rolls Made from Puff Pastry

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Melt the butter in a small saucepan and let cool down a little. Mix the sugar and cinnamon in a small bowl. Unroll the puff pastry and brush with the melted butter. Put 1 tablespoon of the cinnamon mixture aside and distribute the rest on the puff pastry, then roll up.
Cut the rolling pin into approx. 25 pieces and place on a baking sheet lined with baking paper. Whisk the egg and use a brush to brush the snails with it.
Finally, spread the rest of the cinnamon on top and bake the whole thing at 200 ° C for about 12 minutes. Let cool well before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.