Cinnamon Star Cupcakes

Summary

Prep Time	1 hr
Cook Time	25 mins
Total Time	1 hr 25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the frosting: (cinnamon cream)

0.5 teaspoon ½ cinnamon powder
1 packet vanilla sugar
1 packet cream stabilizer, alternatively teaspoon San-apart
300 ml cream

For decoration:

biscuit (s) (cinnamon stars)
cinnamon powder

Instructions

As always, butter, sugar and vanilla sugar are mixed together to make our delicious sponge mixture frothy. The butter should become noticeably lighter. Then the eggs are added and mixed in well. The eggs should be at room temperature so that they combine well with the butter.
For the flour mixture, the flour is mixed with the ground hazelnuts, ground almonds, ground cinnamon, salt and baking powder. Alternating with the milk, the mixture is then added to the butter egg mixture and stirred as briefly as possible. If cake batter is stirred for too long, the gluten in the flour makes it tough and no longer fluffy. Then the dough can already be distributed in the muffin molds and baked.
Then put them in the oven at 180 ° C top / bottom heat for 20-25 minutes. If no more dough sticks to the chopsticks after baking, they are done and have to cool down completely.
Then it goes on with the delicious cinnamon cream. To do this, first mix the cinnamon with the vanilla sugar and the cream stiffener and add it to the cold cream while whipping.
With a piping bag you can then distribute the frosting on the cupcakes and decorate the cupcakes with cinnamon stars and ground cinnamon.
Makes 12 servings.

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