Classic “Meat Loaf” (Meat Casserole)
by Editorial Staff
Overseas “meatloaf” or “meatloaf”, and in our opinion – meat casserole, is made from minced meat. Any additives (mushrooms, vegetables, cheese, dried fruits, etc.) can be mixed with minced meat. In this recipe, I will show you how to make the classic Meat Loaf.
Ingredients
- Minced meat – 300 g
- Small onion – 1 pc.
- Small carrots – 1 pc.
- Garlic – 1 clove
- Ketchup – 1 glass
- Olive oil – 2 tablespoons
- Hot pepper – 1/2 pc.
- Ground black pepper – to taste
- Ground nutmeg – 1/8 teaspoon
- Salt
- Vegetable oil – for lubricating the mold
Directions
- Finely chop the onion. Peel the chili peppers and chop finely. Pass the garlic through a press. Grate the carrots on a coarse grater.
- Heat olive oil in a skillet, add carrots, onions, and hot peppers. Fry the onions until transparent.
- Add 0.5 cups of ketchup and garlic, stir, cook for about 1 minute more. Let the fried vegetables cool slightly, and then mix with the minced meat, add salt, pepper, and nutmeg.
- Grease an ovenproof dish about 15 cm in diameter with vegetable oil. Place in an oven preheated to 200 degrees for 25 minutes.
- Then remove the casserole from the oven, brush with the remaining ketchup and bake for another 10-15 minutes. Remove the cooked casserole and serve hot.
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