Classic Napoleon Cake (Made from Homemade Dough)

by Editorial Staff

Each housewife has her own favorite recipe for “Napoleon”, I prefer the classic version. You need to spend a lot of time, but the result is worth it! See the classic recipe!

Cook: 12 hour

Servings: 2

Ingredients

  • Margarine – 400 Grams (dough)
  • Egg – 1 Piece (dough)
  • Flour – 700 Grams (dough)
  • Ice water – 150 Milliliters (dough)
  • Salt – 1 Pinch (dough)
  • Milk – 1 Liter (cream)
  • Sugar – 1.5 Glasses (cream)
  • Egg – 2 Pieces (cream)
  • Flour – 3 Art. spoons (cream)
  • Butter – 200 Grams (cream)
  • Vanilla Sugar – 5 Grams (Cream)

Directions

  1. Prepare the ingredients according to the cake and cream list. Leave the butter on the table, let it stand, it should be at room temperature. Let’s get started!
  2. Pour the sifted flour into the chopper bowl, put a pinch of salt and margarine. If there is no grinder, then pour the flour directly onto the table, on top of the margarine cubes and chop with a knife until you get a small crumb.
  3. With a combine, this is easily done for 1-2 minutes.
  4. Mix the egg with ice water, shake well with a fork.
  5. Pour the crumbs into a deep bowl (or just on the table). Make a depression in the center and pour in the water and egg. Knead the dough.
  6. The dough gathers well in a lump, does not stick to hands. Divide it into 12 parts.
  7. Cut two squares of parchment. The cakes are baked very quickly. Preheat oven to high. Roll each lump of dough as thin as possible, no more than 1 mm thick. Using a plate or lid with a handle, cut a circle of dough with a knife. Place in the oven as it is and bake each cake for 3-5 minutes.
  8. Put the finished cake on a flat plate to cool, and put the rest of the dough into the chopper, this is for sprinkling the cake.
  9. The cakes are ready. Leave them to cool, let’s move on to cooking the cream.
  10. Combine flour, vanilla and regular sugar and eggs in a container for a mixer. Combine the ingredients by pouring milk in small portions.
  11. The mass should turn out to be homogeneous, without lumps.
  12. Put the milk on low heat and bring to a boil, stirring constantly, as soon as the cream becomes thick, immediately remove from heat. No need to cook!
  13. Put butter at room temperature in the cream and beat the cream with a mixer. Cool it down!
  14. Fold the dough for sprinkling into the chopper, turn on for a couple of seconds.
  15. Baby is ready!
  16. Start assembling the cake. Cover a flat dish with two pieces of parchment. Put the first crust, brush it with 2-3 tablespoons of cream. Set aside an approximately incomplete glass of cream separately; it will be needed to lubricate the sides of the cake.
  17. And continue this way until the very last cake. Lubricate it too well with cream and put the cake for soaking in the refrigerator for 10 hours. During this time, the cakes will settle. Some housewives put oppression on the last cake to even out the cakes, but then you should not coat the top with cream.
  18. After 10 hours, grease the sides of the cake with cream, renew the top, grease it again. And sprinkle the sides with crumbs, then the top.
  19. When the whole cake is sprinkled, pull the parchment in different directions, so the cake stays on the plate, and you have two pieces of parchment with crumbs in your hands. Everything is clean and beautiful!

Bon appetit!

Also Like

Napoleon Cake

“Napoleon” – a cake, of course, laborious, and it takes time. But still, there are some holidays that are worth trying, so we bake Napoleon for New Years, birthdays, or when we just want to pamper our loved ones. Servings: 8 Cook: 1 day (your 1 hour 30 mi...

Cake “Lazy Napoleon”

Having tasted this cake once, you no longer want to mess with the real “Napoleon”. It tastes great, and it cooks instantly! Now watch how to make Lazy Napoleon cake! Ingredients Puff pastry – 800 Grams (ears or pretzels) Milk – 1 Liter Flour – 6 tablespoo...

Nut Cake `Napoleon`

The perfect nut cake `napoleon` recipe with a picture and simple step-by-step instructions. More...

Cakes “Gerbeau” Made from Shortcrust Yeast Dough

The very name of the pastry (or pie) comes from the surname of the Hungarian pastry chef Emile Gerbeau. This recipe has a very unusual dough that is not typical of our cuisine. Here yeast acts as an additional baking powder. The dough is similar to shortb...

Airy Easter Cake Made from Yeast Dough

Delicious, tender Easter cake made of yeast dough, which I recommend to cook for Easter. Cook: 5 hours Ingredients Wheat flour – 450-500 g + 0.5 tbsp Milk – 150 ml Dry yeast – 9-10 g (3 teaspoon) or fresh yeast – 30 g Sugar – 150 g Sour cream 15% – 100 g ...

Croissants Made from Quark Dough

The perfect croissants made from quark dough recipe with a picture and simple step-by-step instructions. More...

Donuts Made from Yeast Dough

The perfect donuts made from yeast dough recipe with a picture and simple step-by-step instructions. More...

Langosch Made from Potato Dough

The perfect langosch made from potato dough recipe with a picture and simple step-by-step instructions. More...

Schupfnoodeln Made from Rye Dough

The perfect schupfnoodeln made from rye dough recipe with a picture and simple step-by-step instructions. More...

Waffles Made from Yeast Dough

The perfect waffles made from yeast dough recipe with a picture and simple step-by-step instructions. More...

Lazy “Napoleon” from Ears

Do you love cream cakes but don’t like that they take too long to cook? Then find out how to cook a lazy “Napoleon” from ears, it practically does not differ from the classic one! Cook: 4 hour Servings: 10-12 Ingredients Puff pastry “Ears” – 1 Kilogram Mi...

Plum Cake Made from Quark Oil Dough with Sprinkles

The perfect plum cake made from quark oil dough with sprinkles recipe with a picture and simple step-by-step instructions. More...

Cake Made from Gingerbread

The perfect cake made from gingerbread recipe with a picture and simple step-by-step instructions. More...

Homemade Cream Cheese (Made From Kefir)

How can you make an analogue of cream cheese at home? The very budget idea arose due to its high cost. Homemade cream cheese will always have the main flavor of the product it is made from. The higher the fat content of kefir and the tastier the kefir, th...

Easter Bunnies Made from Quark Dough

The perfect easter bunnies made from quark dough recipe with a picture and simple step-by-step instructions. More...

Easter Bunnies Made from Yeast Dough

The perfect easter bunnies made from yeast dough recipe with a picture and simple step-by-step instructions. More...

Breakfast Croissants Made from Hermitage Dough

The perfect breakfast croissants made from hermitage dough recipe with a picture and simple step-by-step instructions. More...

Geese Made from Curd Oil Dough

The perfect geese made from curd oil dough recipe with a picture and simple step-by-step instructions. More...

Ham Cone Made from Curd Dough

The perfect ham cone made from curd dough recipe with a picture and simple step-by-step instructions. More...

Hedgehog Made from Curd – Oil – Dough

The perfect hedgehog made from curd – oil – dough recipe with a picture and simple step-by-step instructions. More...

Comments for "Classic Napoleon Cake (Made from Homemade Dough)"

Best Food Ideas

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below