Classic Tortillas
by Editorial Staff
How to cook classic tortillas without an oven? Very easy. Use a dry skillet and the tortillas come out great. A very simple recipe for an appetizer with fresh herbs. Try an unpretentious dish!
Cook: 30 mins
Serving: 6
Ingredients
- Wheat flour – 2 Glasses
- Salt – 1 Teaspoon
- Boiling water – 1 Glass
- Vegetable oil – 3 Tbsp. spoons
- Parsley – 1 Bunch
- Garlic – 1 Clove
Directions
- Sift the wheat flour into a bowl. Add a teaspoon of salt and stir.
- Pour in a glass of boiling water and knead the dough. First knead with a fork or spoon, then you can knead with your hands when the dough cools a little.
- Pour in vegetable oil and knead the dough again.
- We will get such a warm kolobok. He is immediately ready to go.
- Divide it into several parts.
- Roll each part of the dough into such a sausage.
- Roll the sausage with a rolling pin.
- Chop the herbs finely. Chop the garlic. Mix greens with garlic. Put some greens on a strip of dough.
- Connect both ends of the dough and pinch. Let the air out so that it does not break the dough.
- Roll the dough into a snail.
- Roll the dough with your fingers or a rolling pin until it is as thin as possible. Do not tear the dough so that the greens do not break out. When frying, these greens will burn.
- Fry the tortillas on both sides in a dry skillet. Fry the tortillas in a dry skillet. If there is a lot of oil in the pan, the cakes will turn out to be completely different. So that the cakes do not stick to the pan, I warmed it up well, and then, using a brush, smeared it with vegetable oil and then fried the cakes. I didn’t grease the pan with oil anymore.
Bon appetit!
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