Closed Pie with Meat and Corn
by Editorial Staff
Delicious Indoor Meat and Corn Pie is a variation on traditional South American pies.
Ingredients
For the dough:
- Butter – 200 g
- Flour – 400 g
- Egg – 1 pc.
- Sugar – 1 tablespoon
- Salt – 1 teaspoon
- Milk – 100 ml
For filling:
- Meat – 300 g
- Canned corn – 100 g
- Bulb onions – 1 pc.
- Vegetable oil – 2 tablespoons
- Salt to taste
- Ground black pepper – 1 chips.
For lubrication:
- Dried Herb Blend – To Taste
- Yolk – 1 pc.
Directions
- Knead the meat pie dough. Pour the sifted flour into a bowl or on a board.
- Make a depression in the center, into which pour salt, sugar, release the egg and add soft butter.
- Mix everything and knead the dough thoroughly by adding warm milk.
- Leave the dough to rest for half an hour and prepare the filling:
- Peel the onion, cut into cubes, and fry in hot vegetable oil until golden brown.
- Pass the meat through a meat grinder.
- Add the meat to the pan to the onion and fry together, stirring for 10 minutes.
- Mix the minced meat with onions and corn. Season with salt and pepper to taste. Cool down.
- Cover the baking sheet with parchment, lightly oil it.
- Roll out the dough half a centimeter thick. Transfer the rolled dough to a baking sheet with paper. Place the filling in the center and close the pie with the free edges of the crust, pinching slightly.
- Brush the pie with whipped yolk. Sprinkle with a mixture of dried herbs.
- Bake a pie with meat in an oven preheated to 180 degrees for 30-40 minutes.
- Serve hot. Serve meat pie with sour cream, mayonnaise, ketchup, or your favorite sauce.
Bon Appetit!
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