Closed Pizza in a Frying Pan
by Editorial Staff
A closed pan pizza is a great option for an original breakfast, a quick bite, or even a family dinner. Such a pizza is prepared from yeast-free dough on kefir with the addition of mayonnaise. Any filling can be, but especially juicy and tasty, such a quick pizza is made with ham, cheese and vegetables.
Ingredients
For the test:
- Wheat flour – 350 g
- Kefir – 200 ml
- Egg – 1 pc.
- Mayonnaise – 3 tbsp
- Salt – 2 pinches
For filling:
- Ham – 100 g
- Hard cheese – 70 g
- Sweet pepper – 1 pc.
- Tomatoes – 120 g
- Onions – 60 g
- Vegetable oil (for frying) – 100 ml
Directions
- Prepare products for cooking closed pizza in a pan. Remove kefir from the refrigerator in advance so that it is at room temperature. It is better to use classic mayonnaise without additives. These products will make 4 closed pizzas with cheese and ham.
- Pour kefir into a bowl. Drive in an egg there. Shake a little.
- Add Mayo.
- Pour in baking soda and salt. Mix well. Leave for 1-2 minutes for the soda to react with kefir.
- Pour in half a serving of flour.
- Mix.
- Pour in the remaining flour and knead with your hands a soft, non-sticky dough. Leave the dough to rest under a towel for 15-20 minutes.
- For the filling, cut the ham into strips. Peel the bell peppers and cut them into strips.
- Cut hard cheese into strips or grate on a coarse grater. Peel and cut onions into half rings.
- Wash the tomatoes and cut into small pieces.
- Then divide the dough into 8 pieces. Roll each piece of dough into a layer about 0.5 cm thick and 12-15 cm in diameter.
- Place 1/4 of ham, cheese, onion, bell peppers and tomatoes on one layer of dough, leaving the edges free.
- Cover the filling with another layer of dough on top, press the edges with your fingers.
- You can also press down the edges with a fork. Form 3 more closed pizzas with filling in the same way.
- Preheat a skillet with butter, turn the heat slightly lower than medium. Place the covered pizza in the pan and fry for about 1.5-2 minutes.
- Then turn over and fry on the reverse side for another 1 minute. In this way, fry the remaining pizzas in a pan.
- This is how you can quickly make a delicious pizza without the oven.
Enjoy your meal!
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