Cocoa Bao
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 bars chocolate, good, 100 g each
- 15 g butter
- 1 dash whipped cream, fresh
- 1 pinch (s) cinnamon powder
- 1 cardamom pod (s)
- 800 ml milk, hot
Print Recipe
Pin Recipe Instructions
- Break the two chocolate bars into small pieces and carefully melt them in a water bath with the butter at approx. 60 ° C, stirring constantly. It mustn`t get too hot.
- Then finely crush the cinnamon and the inside of the cardamom capsule in a mortar, add. It is best to pour the melted chocolate into a blender with a spatula and mix thoroughly with the heated milk and the whipped cream.
- Pour into cups or glasses and serve immediately.
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