Cocoa À L`hiver

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 ml milk
  • 4 teaspoons cocoa powder
  • 1 pinch cinnamon powder
  • 1 pinch mulled wine spice
  • 1 drop rum flavor
  • 1 coffee beans
Cocoa À L`hiver
Cocoa À L`hiver

Instructions

  1. First put the milk, cocoa powder, cinnamon and mulled wine spices in a salad dressing mixer. Stir everything well with the included blender. Add the rum aroma and mix again.
  2. Pour into the cup and place in the microwave for 1 1/2 minutes at 600 watts. If necessary, place another coffee bean at the bottom of the drink.

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