First put the milk, cocoa powder, cinnamon and mulled wine spices in a salad dressing mixer. Stir everything well with the included blender. Add the rum aroma and mix again.
Pour into the cup and place in the microwave for 1 1/2 minutes at 600 watts. If necessary, place another coffee bean at the bottom of the drink.
An unusual version of cocoa cooked in milk, with the addition of egg yolk. The yolk gives cocoa an appetizing thickness and allows you to get a lush layer of silky foam when whipping. Cooking takes a few minutes, and the taste conquers from the first sip....
To make cupcakes, cakes, and other pastries look prettier and more appetizing, they are covered with glaze. How to make it? For this, a recipe for cocoa glaze comes in handy. Ingredients: Powdered sugar – 4 tablespoon Cocoa – 2 teaspoon Milk – 1.5-2 table...