Coconut Curd with Grapes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g rapes, blue, seedless
  • 1 pear (s)
  • 1 tablespoon coconut syrup
  • 75 g orane juice
  • 50 g desiccated coconut
  • 100 g cremefine, vanilla
  • 400 g quark, lean
  • 3 tablespoon sugar
Coconut Curd with Grapes
Coconut Curd with Grapes

Instructions

  1. Wash and halve the grapes. Wash, core and cut the pear into wedges. Mix the fruits with the coconut syrup and orange juice.
  2. Roast the desiccated coconut in a pan until golden brown. Beat the Cremefine until stiff. Mix the quark with the sugar and desiccated coconut, carefully fold in the Cremefine.
  3. Serve the coconut quark with the fruits and sprinkle with a little desiccated coconut.

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