Desserts

Coconut Tangerine Cake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 ½ cup oil
  • 1 cup sugar
  • 2 egg (s)
  • 0.5 ½ cup tangerine juice (from the canned tangerines)
  • 2 cup flour
  • 2 teaspoons baking soda
  • 2 small can mandarine (s)
  • 1 cup desiccated coconut
  • 0.5 ½ cup sugar
  • 1 packet vanilla sugar
  • 1 cup cream
Coconut Tangerine Cake
Coconut Tangerine Cake

Instructions

  1. One cup holds 250 ml.
  2. Drain the mandarins while collecting the juice. Mix the oil, sugar, eggs, the mandarin juice, flour and baking powder and pour into a springform pan.
  3. Put the tangerines, desiccated coconut, sugar and vanilla sugar on the dough. Bake at 200 ° C top / bottom heat for 20 - 30 minutes. Spread 1 cup of cream on the hot cake.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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