First you separate the eggs and beat the egg whites very stiff. Then stir the butter together with the sugar until creamy, gradually adding the egg yolks. This is followed by the flour and baking powder, the nuts and the coffee and the flavor ingredients. At the end you lift in the egg whites.
The dough is filled into a greased and floured Gugelhupf pan and baked at 180 degrees lower and upper heat for about 45 - 60 minutes.
The cooled hops can be dusted with powdered sugar or coated with chocolate couverture.
The beautiful name – coffee milkshake – simply means coffee and milkshake. This delicious drink does not require the use of a blender. You can sprinkle almond crumbs on your milkshake. Servings: 2 Ingredients Chilled strong coffee (espresso or coffee brew...
Making a coffee cake is not very easy, but trust me – the game is worth the candle. The cake turns out to be amazingly tasty, it is not a shame to put it on the table for the most dear guests. Luxurious cake! Cook: 1 hour Servings: 8 Ingredients Sugar – 2...
Lush, iced coffee donuts are oven-baked and contain far fewer calories than fried donuts. Ingredients Instant coffee 2 tbsp All-purpose flour 190 g Baking powder 1 teaspoon Salt 1/4 teaspoon Nutmeg 1/4 teaspoon Large egg 1 PC. Sugar 100 g Buttermilk or lo...