Coffee – Husarenkrapferl
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 2 hrs 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter, room temperature
- 50 grams sugar
- 1 teaspoon vanilla sugar
- 1 pinch (s) salt
- 3 teaspoons coffee (soluble espresso powder)
- 1 egg yolk
- 175 g flour
- 50 g hazelnuts, round
- powdered sugar
- Jam (strawberry jam)
Print Recipe
Pin Recipe Instructions
- Work the butter, sugar, vanilla sugar, salt and espresso powder with the dough hook until smooth. Briefly mix in the egg yolks. Add flour and hazelnuts and knead into a smooth dough. Wrap in foil and refrigerate for at least 2 hours.
- Shape the dough into cherry-sized balls and place on the baking sheets. Make a well in the balls with the end of a wooden spoon and add the jam. Bake in a preheated oven at 180-200 degrees for 10 minutes. Sprinkle with powdered sugar as desired.
- You can also use almonds instead of hazelnuts.
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