Summary
| Prep Time | 10 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 glass ajvar
- g 1,000 natural yohurt
- 1 glass milk, approx. 200 ml
- 2 pinches sugar
- 1 handful herbs, fresh (basil, peppermint, lemon verbena)
Print Recipe
Pin Recipe Instructions
- Mix the ajvar (because of the kid`s I took it mildly) with the yoghurt. Add the milk until the desired consistency is achieved.
- Add a few pinches of sugar to round off the taste, then finely chop the herbs and add them too.
- Now put the whole thing in the refrigerator for another 20 minutes so that the herbs can develop their aroma.
- The ultimate summer soup for hot days is ready.
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