Peel and thinly chop both peppers, carrots, garlic, and onions. Chop the parsley. Crush the olives and olives, remove the pits, divide the olives and olives into halves.
Heat oil in a skillet and quickly sauté peppers, carrots, onions, and garlic, 2-3 minutes.
Add tomatoes along with juice, lemon juice, and paprika. Stir and simmer over low heat for 15 minutes.
Preheat the oven to 170 ° C at the same time. Place the fish on a baking sheet lined with parchment, brush with oil, salt, and pepper and bake in the oven for 8 minutes.
Place the fish in a wide container, top with hot sauce, sprinkle with parsley and zest, olives, and olives. Cool completely.
The Torres Brothers’ Spanish Chef recipe. Tip: Rice should be cooked with fish/shrimp broth. The secret of taste is the addition of paprika during the preparation process, and the “zest” of cauliflower gives an original taste to this dish. Ingredients 150...
Marinated fish will turn out to be especially tasty, even if it is simply boiled or steamed. And this recipe for a marinade for fish will help him prepare. This vegetable fish sauce is especially suitable for fish with a neutral flavor. Cook: 50 minutes S...