by Editorial Staff
This cold soup with smoked herring is more suitable for the hot season, when, first of all, you want not to get enough, but to cool down. The taste of the original fish soup resembles okroshka, light, and dietary. The soup contains a lot of fresh herbs, the basis is kefir with carbonated water. But smoked fish adds a peculiarity to the taste of the dish and to its aroma!
Cook: 45 minutes
Servings: 2
Enjoy your meal!
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