Coleslaw in White Sauce À La Olaf
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 6 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 1 head white cabbage
- 1 glass mayonnaise (salad mayonnaise)
- 4 sachets ready-mix for salad dressing (paprika)
- 1 cup sour cream
- 1 cup natural yoghurt, small cup
- 1 can pineapple pieces
- 1 tablespoon mustard
- 4 tablespoon lemon juice
- sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Slice the white cabbage or cut it as small as possible, drain the pineapple tin and collect the juice. Mix the fruit pieces with the cabbage.
- Mix the mayonnaise, mustard, sour cream, yoghurt, the salad dressing mixture with some juice from the pineapple jar, season with a little salt, pepper and sugar and mix with the cabbage.
- Important: Let it steep for at least six hours, if you like longer, stir it in between
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