Coleslaw with Cooked Marinade

Summary

Ingredients

• 1 medium white cabbage
• 1 green pepper (s)
• 3 carrot (s)
• 1 medium onion (s)

For the dressing:

• 1 ½ cup vinegar (Melfor)
• 1 cup oil
• 1 cup sugar
• 1 tablespoon salt, fine

Print Recipe Pin Recipe

Instructions

1. Clean the white cabbage, remove the outer leaves. Quarter the cabbage and cut out the hard stalk in a wedge shape. Cut the cabbage into fine strips (works best with a bread machine). Clean the peppers and cut into strips. Clean the carrots and grate finely. Cut the onion into small cubes. Mix everything in a large glass bowl.
2. Bring all the ingredients for the dressing to the boil in a saucepan and pour them hot over the salad.