Coleslaw with Cooked Marinade

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 6)

Ingredients

1 medium white cabbage
1 green pepper (s)
3 carrot (s)
1 medium onion (s)

For the dressing:

1 ½ cup vinegar (Melfor)
1 cup oil
1 cup sugar
1 tablespoon salt, fine

Instructions

Clean the white cabbage, remove the outer leaves. Quarter the cabbage and cut out the hard stalk in a wedge shape. Cut the cabbage into fine strips (works best with a bread machine). Clean the peppers and cut into strips. Clean the carrots and grate finely. Cut the onion into small cubes. Mix everything in a large glass bowl.
Bring all the ingredients for the dressing to the boil in a saucepan and pour them hot over the salad.

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