Colorful Mini Muffins
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 g spelled flour or wheat flour
- 110 g suar
- 2 egg (s)
- 1 packet vanilla sugar
- 0.5 ½ pack baking powder
- 100 g butter
For the cast:
- 250 g powdered suar
- Food coloring
Also: colorful sprinkles, small smarties, small gummy bears, paper praline molds, food coloring
Print Recipe
Pin Recipe Instructions
- Mix the ingredients together. Pour the batter into a piping bag or freezer bag and fill the molds. The paper cases should not touch each other on the baking sheet.
- Bake at 190 ° C in a preheated oven for about 12 minutes.
- Mix powdered sugar with two tablespoons of hot water. Fill into four bowls and mix with a drop of food coloring from the tube.
- Place on the still warm muffins and decorate them.
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