Mini – Fanta – Muffins (cup Recipe)
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 2 cup / s sugar
- 1 sachet flavor, (orange sugar)
- 1 cup oil, (preferably olive oil)
- 4 cup flour
- 1 packet baking powder
- 1 cup orange lemonade
- Lemon juice
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix eggs, sugar and orange sugar until frothy and add the oil.
- Mix the flour and baking powder and gradually add to the dough while stirring. The dough should now have a tough consistency.
- Now the orange lemonade is stirred in until an even, creamy mass is created.
- Put the batter for mini muffins in praline cases (makes approx. 50 mini muffins) and for normal muffins in the usual muffin cases (makes approx. 16 - 20 muffins).
- Bake mini muffins for approx. 10 minutes at 180 ° C
- Bake normal muffins for about 15 minutes at 180 ° C
- Since every oven is different, I advise you to take a look in the oven from time to time and possibly check with a toothpick whether the muffins are ready.
- For the icing, mix 6-8 tablespoons of lemon juice with enough powdered sugar until a creamy (not too liquid) mixture has formed and spread over the cooled muffins.
- With icing, the muffins still taste super juicy even after 2 days!
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