Colorful Stir-fried Vegetables with Linguine

Summary

Prep Time	10 mins
Cook Time	50 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Colorful Stir-fried Vegetables with Linguine

Instructions

Fry the minced meat in a little olive oil, season with pepper, salt and chilli. Add the soup vegetables, onions and garlic and fry them (onions and garlic can also be easily taken from the frozen food counter).
Add quartered mushrooms and fry. Add the chopped zucchini and peppers and only fry briefly. Deglaze with the canned tomatoes, fill up with water, add tomato paste and bring to the boil.
Season the whole thing with the spices and let simmer for about 30-45 minutes on a low flame, stirring occasionally. Cook the linguine in salted water according to the instructions on the packet, drain and stir into the vegetable pan.

Also Like

Colorful Stir-fry Vegetables

The perfect colorful stir-fry vegetables recipe with a picture and simple step-by-step instructions. More...

Colorful Vegetable Fries

The perfect colorful vegetable fries recipe with a picture and simple step-by-step instructions. More...

Italian Stir-fried Vegetables

The perfect italian stir-fried vegetables recipe with a picture and simple step-by-step instructions. More...

Stir-fried Vegetables with Zucchini

The perfect stir-fried vegetables with zucchini recipe with a picture and simple step-by-step instructions. More...

Asian Stir-fried Vegetables with Rice

The perfect asian stir-fried vegetables with rice recipe with a picture and simple step-by-step instructions. More...

Tofu Stir-fried Vegetables with Rice

The perfect tofu stir-fried vegetables with rice recipe with a picture and simple step-by-step instructions. More...

Spicy Stir-fried Vegetables with Rice

The perfect spicy stir-fried vegetables with rice recipe with a picture and simple step-by-step instructions. More...

Stir-fried Vegetables with Salmon Fillet

The perfect stir-fried vegetables with salmon fillet recipe with a picture and simple step-by-step instructions. More...

Colorful Stir-fry Vegetables with Minced Meat

The perfect colorful stir-fry vegetables with minced meat recipe with a picture and simple step-by-step instructions. More...

Colorful Fries

The perfect colorful fries recipe with a picture and simple step-by-step instructions. More...

Stir-fried Pork

The perfect stir-fried pork recipe with a picture and simple step-by-step instructions. More...

Stir-fried Tofu

The perfect stir-fried tofu recipe with a picture and simple step-by-step instructions. More...

Chinese Stir-fry Fried Vegetables with Rice

The perfect chinese stir-fry fried vegetables with rice recipe with a picture and simple step-by-step instructions. More...

Chorizo - Stir-fried Vegetables from Oven

The perfect chorizo - stir-fried vegetables from oven recipe with a picture and simple step-by-step instructions. More...

Elas Ham Noodles with Stir-fried Vegetables

The perfect elas ham noodles with stir-fried vegetables recipe with a picture and simple step-by-step instructions. More...

Fried Fish with Vegetable Stir-fry Sauce

The sauce is made from vegetables with the addition of ginger and apple cider vinegar. Served with fried fish sauce. Ingredients Sole or flounder, fillet – 900 g Salted flour – 45-60 g Refined sunflower oil – for frying For the sauce: Fresh ginger (thinly...