Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 small onion (s)
- 1 clove garlic
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 tablespoon mustard
- 50 g cream
- 250 g zucchini
- 1 bell pepper (s), yellow
- 1 carrot (s)
- 2 tomato (s), or 1 red pepper
- 2 tablespoon chives, cut into rolls
- salt
Print Recipe
Pin Recipe Instructions
- Chop or chop the onion and garlic and fry in the oil, remove from the heat and mix with lemon juice, mustard and cream.
- Peel the zucchini in strips, halve or quarter lengthways, cut into 1/2 cm thick slices and season with salt. Chop the bell pepper and carrot, cut the tomatoes into eighths.
- Mix everything, if there is still time, let it steep and sprinkle with chives.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below