Combine Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 450 g flour
- 450 g suar
- 450 g butter
- 6 egg (s)
- 1 packet baking powder
- 1 packet vanilla sugar
- 3 tablespoon cocoa powder
- 200 g nuts or almonds (round)
- in Butter, flakes
- powdered sugar
Print Recipe
Pin Recipe Instructions
- For the dough, stir 300 g butter with 300 g sugar, the vanilla sugar and the 6 eggs until frothy. Mix 300 g flour with baking powder and sieve over the mixed dough. Process everything into a smooth dough and spread on a greased baking sheet.
- For the crumble, work 150 g flour, 150 g butter, 150 g sugar, cocoa powder and nuts into crumble by hand and spread the crumble on the dough.
- Bake in the preheated oven at 180 ° C top / bottom heat on the middle rack for about 30 minutes. If you want, you can spread flakes of butter on the cake shortly before the end of the baking time.
- After baking, let it cool down and dust with powdered sugar.
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