Confit Du Lait Au Cognac
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g suar
- 2 liters milk (whole milk)
- 1 vanilla pod (s)
- 0.5 teaspoon ½ baking soda
- 300 g suar
- 5 cl cognac
Print Recipe
Pin Recipe Instructions
- Caramelize the 200g sugar in a large saucepan, add the milk and bring to the boil. Add all other ingredients up to and including sugar and reduce to about 1/3 of the amount for about 2 hours. Stir constantly until the liquid thickens and flows off the spoon like honey. Season with cognac and pour into jam jars. (gives approx. 3 medium glasses)
- Wonderful as a spread or as a flavor for homemade ice cream with caramel sauce.
- Tip: Put a few marbles (glass) in the boiling milk, they will do the stirring.
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