Corn and Buckwheat Flatbreads
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g corn flour or polenta
- 100 g buckwheat flour
- 1 teaspoon, leveled salt
- 2 teaspoons, leveled sugar
- 600 ml sparkling mineral water
- Rapeseed oil or sunflower oil
Print Recipe
Pin Recipe Instructions
- Mix all dry ingredients (corn flour, buckwheat flour, salt, sugar) together. Then mix well with the mineral water so that there are no more lumps. Cover and refrigerate for 1–2 hours to rest.
- Then bake thin flatbreads or pancakes on each side for about 3 minutes until golden brown in a coated pan (16-20 cm) with 1 spoonful of oil, turn over with a spatula.
- Keep warm in the warm oven until all the flatbreads are baked to keep them pliable, and then serve. You can enjoy it pure as a side dish or filled with sweet or savory.
- Ideas: applesauce, cheese, jam or sugar and cinnamon Camembert and cranberries and reheat them again
- The flatbreads cannot be bent when cold, so small flatbreads are better.
Also Like
The perfect corn flatbread recipe with a picture and simple step-by-step instructions. More...
The perfect buckwheat corn burgers recipe with a picture and simple step-by-step instructions. More...
Buckwheat is a useful and very versatile groat, it gratefully accepts any gravies and additives and skillfully adapts to them. Today we will cook buckwheat for a side dish, and for it – pork stewed with vegetables and corn. It turns out to be a very tasty...
Hearty Corn and Buckwheat Bread
The perfect hearty corn and buckwheat bread recipe with a picture and simple step-by-step instructions. More...
Flatbread with Corn Flour and Dried Tomatoes
The perfect flatbread with corn flour and dried tomatoes recipe with a picture and simple step-by-step instructions. More...
Flatbread with Corn Flour and Wild Garlic
The perfect flatbread with corn flour and wild garlic recipe with a picture and simple step-by-step instructions. More...
Cabbage Flatbread with Canned Corn (in a Pan)
A juicy and tasty pan-fried white cabbage and canned corn flatbread is a great breakfast or snack from the available ingredients. This tortilla tastes like cabbage pancakes. But in this case, one large pancake instead of many small ones, which greatly sim...
Buckwheat Pancakes – Buckwheat Cakes
The perfect buckwheat pancakes – buckwheat cakes recipe with a picture and simple step-by-step instructions. More...
Buckwheat with Green Beans, Bell Pepper, Corn and Eggs
Buckwheat porridge with fried eggs and vegetables is a great option for a hearty breakfast or lunch. You can use frozen vegetables for cooking in winter, and fresh ones in summer. The addition of toasted vegetables will add an appetizing taste and colorfu...
The perfect chickpea flatbread recipe with a picture and simple step-by-step instructions. More...
The perfect cola flatbread recipe with a picture and simple step-by-step instructions. More...
The perfect easter flatbread recipe with a picture and simple step-by-step instructions. More...
The perfect egyptian flatbread recipe with a picture and simple step-by-step instructions. More...
The perfect filled flatbread recipe with a picture and simple step-by-step instructions. More...
The perfect finnish flatbreads recipe with a picture and simple step-by-step instructions. More...
The perfect flatbread cake recipe with a picture and simple step-by-step instructions. More...
The perfect flatbread – cake recipe with a picture and simple step-by-step instructions. More...
The perfect flatbread, mediterranean recipe with a picture and simple step-by-step instructions. More...
The perfect flatbread – naan recipe with a picture and simple step-by-step instructions. More...
Comments for "Corn and Buckwheat Flatbreads"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|