Side Dishes ›

Corn Puree

by Editorial Staff

Summary

Prep Time 1 min
Cook Time 10 mins
Total Time 11 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g corn kernels (can), drained
  • 1 teaspoon, heaped butter
  • Crème fraîche
  • salt and pepper
  • Orange peel, grated
Corn Puree
Corn Puree

Instructions

  1. Steam the corn in melted butter for a few minutes until soft. Then puree and season to taste with crème fraîche, salt, pepper and orange peel.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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