Creamy Corn Puree
The perfect creamy corn puree recipe with a picture and simple step-by-step instructions. More...
Pureed Sweet Corn
The perfect pureed sweet corn recipe with a picture and simple step-by-step instructions. More...
Country Puree
The perfect country puree recipe with a picture and simple step-by-step instructions. More...
Beetroot Puree
The recipe for an unusual vegetable puree is from boiled beets with garlic and butter. Ingredients Medium beets – 4 pcs. Butter – 1 tbsp Garlic – 3 cloves Chicken or vegetable broth – 0.25 cups or orange juice – to taste Ground black pepper Salt Dill Natu...
Broccoli Puree
The perfect broccoli puree recipe with a picture and simple step-by-step instructions. More...
Cannelini Puree
The perfect cannelini puree recipe with a picture and simple step-by-step instructions. More...
Carrot Puree
The perfect carrot puree recipe with a picture and simple step-by-step instructions. More...
Cauliflower Puree
The perfect cauliflower puree recipe with a picture and simple step-by-step instructions. More...
Celery Puree
The perfect celery puree recipe with a picture and simple step-by-step instructions. More...
Chestnut Puree
The perfect chestnut puree recipe with a picture and simple step-by-step instructions. More...
Fruit Puree
The perfect fruit puree recipe with a picture and simple step-by-step instructions. More...
Garlic Puree
The perfect garlic puree recipe with a picture and simple step-by-step instructions. More...
Herbal Puree
The perfect herbal puree recipe with a picture and simple step-by-step instructions. More...
Hokkaido Puree
The perfect hokkaido puree recipe with a picture and simple step-by-step instructions. More...
Jungle Puree
The perfect jungle puree recipe with a picture and simple step-by-step instructions. More...
Aubergine Puree
The perfect aubergine puree recipe with a picture and simple step-by-step instructions. More...
Romanesque Puree
The perfect romanesque puree recipe with a picture and simple step-by-step instructions. More...
Rose Puree
The taste of this puree is no different from the traditional potato, and its color is indescribably beautiful. Children will definitely like this side dish – it’s so unusual! Cook: 30 mins Servings: 4 Ingredients Potatoes – 600 Grams Butter – 30 Grams Boi...