Couscous with Pineapple and Walnuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 ml milk
- 110 g couscous
- 1 small pineapple
- 1 handful walnuts
- 2 tablespoon honey or sugar
- 1 pinch (s) cinnamon powder
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil with a little honey or sugar. Stir in the couscous and turn off the stove. Let the couscous soak for about 15 minutes.
- Meanwhile, peel the pineapple and cut into small pieces. Heat the honey in a pan on the highest setting, add the pineapple and walnuts and caramelize.
- Arrange the couscous on 2 plates, spread the pineapple and walnuts on top and sprinkle everything with a little cinnamon.
- Tastes great as dessert or for breakfast.
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