Couscous Balls with Walnuts

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the walnuts into very small pieces or into flour. Finely chop the onion and parsley leaves.
Put the couscous in a mixing bowl, add the juice of the 3 lemons and 100 ml of warm water. Now let the mixer with the dough hook knead the whole time and add all the other ingredients. When the couscous has soaked up all of the liquid, keep adding a dash of warm water until the couscous has softened. It is important to add the water in sips, because the mass should not be too moist at the end. The couscous must be kneaded for at least 15 minutes.
If the couscous is soft and sticky, you can shape it into balls.

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