Couscous with Shrimps
by Editorial Staff
Couscous is a very popular and versatile side dish that goes well with meat, fish, seafood, vegetables, as well as fruits and honey. I’ll tell you how to cook shrimp couscous.
Cook: 45 mins
Servings: 4
Ingredients
- Couscous – 300 Grams
- Boiling water – 480 Milliliters
- Peeled Shrimp – 0.5 Kilogram
- Butter – 4 Tbsp. spoons
- Garlic – 2 Cloves
- Olive oil – 1 tablespoon the spoon
- Salt and Pepper – To taste
Directions
- Boil the shrimp in boiling water with the addition of salt (3 minutes), transfer to a colander and cool, then peel.
- Peel the garlic cloves and cut them in half. If they are very large, then into 4 parts.
- I heat the pan with 3 tablespoons of butter and pour out the couscous, pour in boiling water and cook over medium heat, stirring with a fork (cloves).
- Stir continuously and cook for 7 minutes, stirring all the time with a fork.
- I put 1 tablespoon of butter, add salt and pepper, mix.
- Couscous turns out to be crumbly, this is a sign of properly cooked cereals, turn off the heat and remove the pan from the heat.
- I heat the frying pan with olive oil, put the garlic, then send the shrimp there and cook for 3-5 minutes.
- Put the couscous on a plate, spread the shrimps and serve the dish hot.
Bon appetit!
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