Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g potato (s), small
- 300 g beans, (crushed), frozen
- 250 g minced meat, beef or mixed
- 1 handful cocktail tomatoes
- 1 handful cheese, grated, e.g. Emmentaler
- Spice mix, (taco)
- Savory
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wash and quarter the baby potatoes, fry in olive oil.
- In the meantime, season the minced meat with the taco seasoning and possibly salt and pepper and shape into small balls. After about 15 to 20 minutes, salt and pepper the potatoes, add the meatballs to the pan and fry them, turning several times.
- When the meatballs are seared all over, add the beans. Season with savory, salt, pepper and the taco seasoning.
- Wash and halve the tomatoes. When the potatoes and beans are cooked, add the tomatoes to the pan for a few minutes and fry them briefly. Finally sprinkle the cheese on top, let it melt and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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