Cream Cheese Breadstick with Sesame Crust
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 ml water, lukewarm
- 350 g flour
- 100 g cream cheese, plain or to taste with herbs etc.
- 0.5 ½ cube yeast, (approx. 20 g)
- 0.5 tablespoon ½ sugar
- 1 teaspoon, heaped salt, heaped
- 3 tablespoon sesame seeds
- 1 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Crumble the yeast in the lukewarm water and dissolve with a fork. Knead with the other ingredients to form a smooth dough. I let the dough knead for 5 minutes with the food processor.
- Heat the stove to 50 ° C, turn it off and cover the dough with a kitchen towel in a bowl and let rise for 25-30 minutes. Then shape into a stick (like a baguette).
- Brush the bread with the milk, sprinkle with the sesame seeds and bake on a tray at 200 ° C for about 25-30 minutes.
- The bread is great to store. I took herbal cream cheese this time.
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