Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour, smooth
- 250 g butter
- 0.5 ½ point baking powder
- 1 pinch (s) salt
- 1 egg yolk
- 60 ml sour cream, about 3 tablespoon
- 60 g suar
- 150 g nuts, rated
- 1 point vanilla sugar
- 1 egg white
- 1 tablespoon rum
- 7 tablespoon milk
- vanilla sugar
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Prepare a batter out of butter, sour cream, yolk, salt, flour and baking powder. Let rest in a cool place for 30 minutes.
- Fullness:
- Mix the nuts, sugar, vanilla sugar, egg white, rum and milk together.
- Halve the dough. Roll out each half thinly into a circle and cut into 8 parts (like pieces of cake). Pour the filling on top, shape into croissants and bake at 180 degrees for 25 minutes.
- Roll it in the vanilla sugar and icing sugar while it is still hot.
- Makes 16 pieces.
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