Cream Of Cheese Brownies
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 50 g chocolate, bitter, 70% cocoa mass
- 50 g butter
- 1 egg (s)
- 100 g suar
- 50 grams flour
- 25 g butter, soft
- 75 g cream cheese
- 40 g suar
- 1 egg (s)
- 20 g flour
Print Recipe
Pin Recipe Instructions
- Line the baking pan with parchment paper. Preheat the oven to 175 ° C. Chop the chocolate and melt it with butter in a double boiler. Let cool, whisk the egg, stir in the sugar into the chocolate mass, finally stir in the flour.
- For the cream cheese cream, mix the soft butter and cream cheese with a whisk. Mix in the sugar and egg and finally the flour.
- Spread the chocolate dough into the mold and pour the cream cheese cream on top. Mix the dough with a fork so that it creates a marbling. Bake in the oven on the middle rack at 160 ° for 30-35 minutes. The dough should still be soft. Allow to cool in the mold, then remove from the mold with the help of the baking paper and cut into eight equal pieces.
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