Cream Of White Chocolate Pears
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g quark
- 100 ml cream or milk
- 120 g chocolate, white
- 2 tablespoon vanilla sugar or to taste
- 1 pear (s)
Print Recipe
Pin Recipe Instructions
- Melt the white chocolate and stir in the quark, cream or milk and vanilla sugar until creamy. Wash the pear, if necessary peel, halve, core and dice. Fold into the quark mixture and pour into glasses.
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