Cream Patties

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg minced meat
  • 3 egg (s)
  • salt and pepper
  • 1 onion (s)
  • some breadcrumbs
  • 200 g ham, cooked
  • 1 ½ kg onion (s)
  • 3 cups cream
  • 3 cups sour cream
Cream Patties
Cream Patties
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Instructions

  1. Prepare a dough from the minced meat, eggs, one finely diced onion and the spices, shape meatballs from them, fry them and place in a baking dish.
  2. Dice the cooked ham and sprinkle over the meatballs.
  3. Peel, dice and steam 1.5 kg onions, then pour over the ham. Mix the cream and sour cream and pour over it.
  4. Bake at 180 degrees for 1 hour.

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