Creamy Nougat Dessert with Apple
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g cream, (soft nut nouat cream)
- 100 g sour cream
- 150 g sour cream
- 1 teaspoon powdered sugar
- 1 teaspoon coffee powder, (cappuccino powder)
- 1 tablespoon cocoa powder, fine
- 100 g cream
- 3 tablespoon crumbs, (cake crumbs)
- 1 apple
- 2 tablespoon lemon juice
- Mint, for garnish
Print Recipe
Pin Recipe Instructions
- Mix the nut nougat cream with sour cream, sour cream, icing sugar, cappuccino powder and cocoa until creamy.
- Whip the cream until stiff and fold into the nougat mixture.
- Peel and quarter the apple, remove the core and cut into small pieces. Mix the apple pieces with lemon juice so that they do not turn brown.
- Spread the cream over 4 glasses.
- Sprinkle the apple cubes and cake crumbs on top and decorate with a few mint leaves.
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