Creamy Curd Dessert with Oranges

by Editorial Staff

This creamy curd dessert with oranges tastes like panna cotta, but it is even more airy and light. Such a delicacy can be not only a perfect end to any feast but also a nutritious afternoon snack or breakfast.

Cook: 1 hour 20 minutes

Servings: 4

Ingredients

  • Low-fat cottage cheese – 200 g
  • Oranges – 2 pcs.
  • Cream 35% – 150 g
  • Sugar – 60 g
  • Gelatin – 1 tbsp (15 g)
  • Water – 100 ml

    For decoration (optional):

  • Sugar decorations – 4-5 pcs.
  • Ground turmeric – 1/3 teaspoon
  • Orange – 0.5 pcs.
  • Fresh mint – a few leaves

Directions

  1. Pour gelatin with 50 ml of water and leave to swell.
  2. Put the cottage cheese in a deep bowl, add half the sugar, and beat the curd mass with a blender until a homogeneous pasty state.
  3. Squeeze the juice from two oranges into a saucepan. You will get about 200 ml of juice.
    Strain the juice if necessary.
  4. Add the remaining sugar to the orange juice.
  5. Send the swollen gelatin to the saucepan for juice and sugar.
  6. Place the pot on fire and heat until the sugar and gelatin are dissolved. Do not boil under any circumstances, otherwise, the gelling properties will be lost.
  7. Pour the cream into a mixing bowl. Whisk the cream with a blender until crisp.
  8. Add whipped cream to the curd in a bowl. Stir.
  9. Cool the orange juice with gelatin and add to the curd-creamy mass.
  10. Mix all ingredients with a whisk blender at low speed. The mass will turn out to be liquid.
  11. Pour the orange-curd mixture into molds and refrigerate for at least 60 minutes to set.

Enjoy your meal!

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