Main Dishes

Crispy Chicken Breasts from Oven

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g chicken breast fillet (s) or 4 chicken schnitzel
  • 3 tablespoon ajvar
  • 40 g honey
  • 4 tablespoon apple juice
  • 1 tablespoon oil
  • 75 g corn flakes
  • salt and pepper
Crispy Chicken Breasts from Oven
Crispy Chicken Breasts from Oven

Instructions

  1. Cut the chicken breast into strips approx. 2 cm thick and season with salt and pepper. Mix together ajvar, honey, apple juice and oil and marinate the meat in it for at least 30 minutes.
  2. Preheat the oven to 225 ° C.
  3. Crumble the cornflakes a little. Remove the meat from the marinade and turn in the corn flakes. Line a baking sheet with baking paper, place the chicken breast on it and bake for 15 minutes!
  4. Goes very well with the salad and is also great for parties!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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