Crispy Thin Pizza with Chorizo and Mozzarella
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g flour type 550
- 50 g semolina, durum wheat
- 0.25 ¼ cube yeast
- 160 ml water, lukewarm
- 1 teaspoon salt
- 2 tablespoon olive oil
- 4 tomato (s) (Roma tomatoes)
- 1 teaspoon oregano, dried
- salt
- 70 g sausae (chorizo), in one piece
- 1 scoop mozzarella (buffalo mozzarella)
Print Recipe
Pin Recipe Instructions
- First mix the flour, semolina and salt thoroughly for the pizza dough. Dissolve the yeast in warm water, let it rest for 5 minutes and then add to the flour mixture. Knead the ingredients with the dough hook of the hand mixer, in the food processor or by hand until an elastic dough is formed, which takes about 10 minutes. If the dough is too firm, just add a little warm water, if the dough is too runny, add a little flour. Only then knead in the olive oil.
- Wrap the dough in cling film or let rise under a tea towel for at least 30 minutes. The dough can also be prepared excellently in the yeast dough program of a bread maker.
- In the meantime, cut the Roma tomatoes in half crosswise and rub over a fine grater down to the skin. Drain the excess water from the tomatoes through a fine sieve, leaving only the tomato juice and the inside of the tomatoes. Season these tomatoes with a little salt to taste.
- Brush a baking sheet properly with good, heatable olive oil and preheat the oven to 250 ° C top and bottom heat. Knead the dough again by hand and roll it out on a floured board about the size of the tray from the center outwards. The dough should be rolled out about 3 mm thick.
- Put the rolled out dough on the baking sheet and spread the tomatoes very thinly (this is important!). Sprinkle with the oregano. Cut the chorizo into fine pieces and spread on the pizza. Tear the mozzarella into pieces by hand and sprinkle over the pizza.
- Bake on the second shelf from the bottom for about 10 minutes. If you have a pizza stone, you can of course save yourself baking on the tray and instead form two round pizzas from the dough.
Also Like
The perfect pizza base – thin and crispy recipe with a picture and simple step-by-step instructions. More...
Let’s prepare the thinnest pizza with a diameter of 32 cm, like in a pizzeria, with a delicious homemade sauce made from fresh tomatoes and basil. Cook: 2 hour Ingredients For the dough: Wheat flour (sifted) – about 400 g Olive oil – 2 tbsp Live yeast – 2...
I love pizza very much, but not all pizzerias cook it correctly. I like to experiment with fillings and dough (its thickness and taste). Here’s how to make a thin pizza base. Cook: 30 mins Servings: 12 Ingredients Water – 3/4 Cup Granulated Sugar – 0.5 Te...
To everyone who is crazy about this wonderful dish, I would like to recommend a very cool and very simple option for making a dough for thin Italian pizza. Cook: 2 hour Servings: 2 Ingredients Water – 1.5 Glasses Yeast – 2.5 Teaspoons Salt – 1 Pinch Flour...
Pizza has long been included in our regular diet. This amazing dish conquered the world long ago, and almost every country began to cook it in its own way. And almost every housewife tried to bake it. Cook: 1 hour Servings: 8 Ingredients Flour – 500 Grams...
The perfect mozzarella – crispy toasts recipe with a picture and simple step-by-step instructions. More...
The perfect alberto`s thin pizza bread recipe with a picture and simple step-by-step instructions. More...
This thin yeast-free pizza dough is perfect for those who love pizza and keep fit. The dough is low in calories, but its taste is in no way inferior to the classic yeast dough. Cook: 40 mins Servings: 1 Ingredients Flour – 250 Grams Salt and Dried Herbs –...
You can also make a classic pizza at home, all you need to do is prepare the dough and delicious tomato sauce! The filling for such a pizza can be very diverse, it all depends on your taste! Cook: 1 hour Servings: 6 Ingredients Flour – 180-200 Grams Yeast...
The perfect salami mozzarella pizza recipe with a picture and simple step-by-step instructions. More...
The perfect mozzarella mushroom pizza recipe with a picture and simple step-by-step instructions. More...
The perfect mozzarella pizza sticks recipe with a picture and simple step-by-step instructions. More...
The perfect pan pizza with mozzarella recipe with a picture and simple step-by-step instructions. More...
The perfect tomato mozzarella pizza recipe with a picture and simple step-by-step instructions. More...
Pizza with Peppers and Mozzarella
The perfect pizza with peppers and mozzarella recipe with a picture and simple step-by-step instructions. More...
Bell Pepper Pasta with Chorizo and Mozzarella
The perfect bell pepper pasta with chorizo and mozzarella recipe with a picture and simple step-by-step instructions. More...
The perfect dough for super crispy pizza recipe with a picture and simple step-by-step instructions. More...
The perfect super crispy pizza dough recipe with a picture and simple step-by-step instructions. More...
Very thin, tender, and tasty pancakes without yeast. Prepare very quickly – 1 min. Ingredients Milk (warm) – 0.5 l Potato starch (no slide) – 4 tbsp Wheat flour / Flour (with a slide, sifted) – 4 tbsp Chicken egg (if small, then +1) – 4 pcs Salt to taste ...
Rolls with cream, condensed milk … Or maybe you just love waffle rolls? Here’s a quick and easy recipe for waffle dough. Cook: 50 minutes Ingredients Eggs – 4 pcs. Sugar – 1 glass Flour – 2 cups Milk – 1 glass (sour cream can be used, but I haven’t tried ...
Comments for "Crispy Thin Pizza with Chorizo and Mozzarella"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|