Croutons with Minced Chicken
by Editorial Staff
Hot toast with chicken and cheese will delight you and your loved ones.
Ingredients
- Minced chicken – 250 g
- Milk – 50 ml
- Baton – 1 pc.
- Butter – 50 g
- Hard cheese – 200 g
- Salt to taste
- Spices for chicken – 1/2 teaspoon
How to make chicken croutons:
Directions
- Minced meat through a meat grinder. If you have chicken, then mince the meat 2 times to make the minced meat more tender.
- Add milk and spices to the meat.
- Mix everything well.
- Spread the loaf with butter.
- Put the minced meat on top of the very edges of the sandwich.
- Sprinkle grated cheese on coarsely grated chicken croutons.
- Send the croutons with chicken to the oven preheated to 180 degrees for 15 minutes or in the microwave for 5 minutes.
Bon Appetit.
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