Crumb Noodles

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Crumble the rusk slices into small pieces, place them in a kitchen towel and roll them into small crumbs with a rolling pin. Cook the pasta in salted water.
Melt the butter in the pan and fry the biscuit crumbs until golden brown. Then sprinkle the rusk crumbs over the pasta. Serve with a little ketchup.

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