Crunchy
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 g flour
- 1 teaspoon Baking powder
- 100 g suar
- 1 packet vanilla sugar
- 4 drops flavor, (lemon flavor)
- 3 tablespoon milk or water
- 100 g butter
For decoration:
- 200 g powdered suar, sifted
- 2 tablespoon water and sugar pearls
Print Recipe
Pin Recipe Instructions
- Knead the dough ingredients into a smooth dough. Roll out thinly on a lightly floured work surface and cut out any shapes. Place the cookies on a baking sheet lined with baking paper and bake in the preheated oven at 200 ° C for 8-10 minutes. To let it cool down.
- Mix powdered sugar with water to form a thick glaze. Brush the cookies with it as you like and garnish with sugar pearls or other sweets while the topping is still soft.
- Tip: You can also color the casting with a few drops of food coloring.
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