Crunchy Pasta Salad Without Meat
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 3 hrs 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g penne
- 1 medium paprika powder, red, yellow or green, diced
- 1 half a cucumber (s), washed and diced
- 1 can corn
- 3 medium tomato (s), diced
- 2 m. Egg (s), hard-boiled, diced
- 1 medium onion (s), halved and cut into wafer-thin slices
- 1 sachet mozzarella, diced
- 1 bunch chives, finely chopped
- 5 basil leaves, finely chopped
- 2 tablespoon tomato paste
- 6 tablespoon mayonnaise, more or less to taste
- 3 tablespoon olive oil
- 1 packet spices for salad, Italian style
- salt and pepper
- Paprika powder
- thyme
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente, drain and pour into a large bowl. Add the vegetables, eggs and cheese to the pasta, mix everything well. Add the mayonnaise, oil, herbs, tomato paste and the packet of salad herbs and season the salad with salt, pepper, paprika powder and thyme.
- Tastes best when it has been steeped for a few hours.
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