Crunchy Vanilla Wafers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter, soft
- 60 g suar, preferably homemade vanilla suar
- 1 packet vanilla sugar, if no homemade one is used
- 3 egg (s)
- 200 g flour
- 50 g cornstarch
- 2 teaspoon, heaped baking powder
- 250 ml milk
- Fat for the waffle iron
- Icing sugar and vanilla sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Beat the butter with sugar, vanilla sugar and eggs until frothy. Mix the flour, cornstarch and baking powder and gradually stir in. Finally stir in the milk.
- Preheat the waffle iron, grease it and bake the batter in portions until golden brown. Dust the waffles with a mixture of powdered sugar and vanilla sugar.
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