Vanilla Wholefood Wafers
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g suar or the correspondin amount suar substitute your choice
- 250 g butter or vean mararine
- 1 bottle butter-vanilla flavor or vanilla pod, the pulp it
- 1 shot rum
- 50 g millet flour
- 100 g almonds, round
- 100 g wholemeal spelled flour
- 250 g spelled flour type 630
- 1 packet baking powder
- 1 teaspoon, leveled baking soda
- 500 ml coconut milk or oat or rice milk
- Fat for the waffle iron
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and mix well with the hand mixer or food processor and bake until crispy on the preheated and well greased waffle iron.
- With an iron for Belgian waffles I get about 8-10 double waffles. Baked in the toaster the next day, the waffles still taste great, by the way.
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