Curd Casserole with Raisins and Semolina
by Editorial Staff
This is the best dessert for me. 🙂 Delicious homemade cottage cheese casserole with raisins and semolina.
Cook: 50 minutes
Servings: 8
Ingredients
- Cottage cheese – 600 g
- Sugar – 150-200 g
- Eggs – 3 pcs.
- Raisins – 50 g
- Butter (softened) – 50 g + for greasing the mold
- Semolina – 3-4 tbsp
- Vanilla sugar – 10 g
- Wheat flour – for sprinkling the mold
Directions
- Beat eggs into a bowl, add sugar and vanilla sugar.
- Beat eggs with sugar. Then cut the butter into pieces and add to the egg mixture. Beat.
- Rinse and dry the raisins. Beat the cottage cheese well with an immersion blender.
- Add the egg mixture and semolina to the curd. Mix. Leave on for 10-15 minutes.
- Turn on and preheat the oven to 160 degrees. Add raisins to the curd mass. Mix everything well.
- Grease a mold with butter and sprinkle with flour. Put the curd mass into the prepared form.
- Cook curd casserole with raisins and semolina in the oven at 160 degrees until golden brown (about 35-40 minutes).
- Curd casserole with raisins and semolina is ready!
Bon Appetit!
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