Curd Dumplings on Strawberry Fruit Level
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 80 g butter
- 50 grams sugar
- g 1,000 quark, strained (curd cheese)
- 3 egg (s)
- 250 g flour
- 1 pinch (s) salt
- Breadcrumbs
- Butter, for roasting
- 250 g strawberries (strawberry pulp)
- sugar
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix the butter with the sugar and the eggs until foamy, gradually add the curd cheese, then mix in the flour, form small dumplings and let them steep in salted water for about 5 minutes. Sweeten the strawberry pulp to taste.
- Roast the breadcrumbs in the butter until golden brown, toss the dumplings in it, sprinkle with icing sugar and serve with the fruit pulp.
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