Curry Sauce for Raclette
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 onions)
- 4 tablespoon oil
- 2 tablespoon curry powder, mild
- 120 g tomato paste
- 2 tablespoon honey
- salt
- 125 ml water
Print Recipe
Pin Recipe Instructions
- Peel the onions, dice finely and sauté in oil until translucent. Sprinkle the curry powder on top and sweat a little. Add the tomato paste with honey and sauté for 2 minutes. Stir in 1/8 l water. Let the curry sauce simmer uncovered for 10 minutes and season with salt.
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