Cutlets “Grechaniki”
by Editorial Staff
In these cutlets, the bread is replaced with buckwheat porridge. The cutlets are very juicy and tasty!
Ingredients
- Pork – 400 g
- Onions – 70 g
- Buckwheat porridge – 300 g
- Eggs – 2 pcs.
- Salt – 0.25 teaspoon
- Ground black pepper – 0.25 teaspoon
- Flour – 5-6 tbsp
- Vegetable oil – 3 tbsp
Directions
- Wash, dry, chop and grind the meat.
- Peel, chop and grind the onion.
- Mix onion and ground meat.
- Add salt, pepper, eggs and buckwheat porridge. To stir thoroughly.
- For each cutlet, you need to take 80 g of prepared cutlet mass (a handful), roll it in flour and give the “Greek” cutlets the required shape.
- Heat vegetable oil in a frying pan. Place the “Grechaniki” cutlets in a pan and fry them over medium heat for 3-4 minutes.
- Then turn the cutlets over and fry them for another 3 minutes.
- “Grechanika” cutlets are ready.
Enjoy your meal!
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