Daisy Brandy
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 min |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 handfuls daisies
- 0.3 liters vodka
- 0.5 teaspoon ½ sugar (as required)
Print Recipe
Pin Recipe Instructions
- Put the daisies without a stem in a mason jar and fill up with vodka (if you don`t have a mason jar, you can use a comparable container, but nothing made of plastic). Let everything steep for about 24 hours - in no case (much) longer, otherwise the schnapps will be inedible!
- Then strain the daisies and any residues and fill the schnapps into a bottle.
- If you want to add a little more sweetness to the whole thing, you can add a little sugar. I add about 1/2 teaspoon of sugar. Just shake it briefly, the rest will dissolve by itself.
- The schnapps is great as a digestif and served with a blossom in the glass it looks very nice.
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